Serving Our Community Since 1971


Events
Help us raise funds to provide meals to our homebound neighbors through two upcoming events.  Sponsorships for both events are available.
 
  • Join us for our 18th Annual Golf Tournament on June 9 at the Woodstone Country Club in Danielsville, PA. 
  • Enjoy a great day out walking with us at the the Highmark Walk for a Healthy Community set for June 12, 2010 in beautiful downtown Bethlehem.

News
Walmart Foundation Provides Major Grant to Meals on Wheels of Lehigh County

Meals on Wheels of Lehigh County has been awarded a $15,000 impact grant through a Walmart Foundation grant to the Meals on Wheels Association of America. 

This grant will be used towards new workstations designed to increase workplace efficiency and effectiveness without taking funds away from providing meals. “This generous grant from the Walmart Foundation will help to ensure that we are able to continue providing a high-quality service to the more than 400 Lehigh County homebound residents who need home-delivered meals every weekday.” said Pam Bechtel, Executive Director of Meals On Wheels of Lehigh County.

The Walmart Foundation’s financial support is desperately needed as many Meals On Wheels programs across the country are struggling to survive during this economic downturn. This “Walmart Foundation Impact Grant” is intended to help us to continue to reach out to the growing number of our homebound neighbors throughout Lehigh County in need of home-delivered meals. The Walmart Foundation is providing more than $2 million nationwide to make sure Meals On Wheels programs have the equipment they need to maintain their operations into the future.

Meals on Wheels of Lehigh County extends sincere gratitude to the Meals On Wheels Association of America and Walmart Foundation for their outstanding concern and support of Meals On Wheels organizations throughout the country and our efforts to end Senior Hunger by 2020.







On January 29th  Meals on Wheels of Lehigh County Received its Largest Major Gift from an Individual Donor and Elects New Officers and Board Members

At its Annual Board Meeting, Meals on Wheels of Lehigh County accepted the largest major gift it has ever received from an individual donor. Mae Hostetter and her husband Dale presented the Agency with an $80,000 donation to be paid over ten years.

Mae Hostetter of Fogelsville worked for Meals on Wheels for eight and a half years. She wanted to donate back to the Agency all the money she earned while working. Mae said: “I am returning the money I earned to be recycled in to an excellent program that helps provide homebound clients with nutritious meals and outside contact each day.” She further stated that “I hope that this gift will encourage others to give to this wonderful program.”

Pamela S. Bechtel, Executive Director accepted the gift on behalf of the senior citizens and individuals with disabilities that the Agency serves. She stated: “This gift is momentous in the life and history of Meals on Wheels of Lehigh County. Mae has given so much of herself as both a staffer and volunteer, and now she is giving again through this financial gift. This donation will allow us to feed three low-income clients for ten years—14,545 meals in total!”

Prior to accepting this gift, the Board held a business meeting and elected new members and officers.

New Board members are: Shelia Berg, retired Social Worker; Philip J.
Del Vecchio, Jr., retired Physician; and John D. Zwetoliz, VP/Regional Manager at Team Capital  Bank. Board members who retired are: Patricia Blahnik, Sam Criswell, Dave Coleman, Cathy Shankweiler, Jan Sipple and Christopher Williams

New officers for the 2010 term are: Wally Myers, owner of Celebrity Cleaning, Inc., President; John Haney, Chief Operating Officer at St. Luke’s Physician Group, First Vice-President; James Faylor, CPA, Lang, Faylor & Chomo, Treasurer; and Carol Closson, Community Volunteer, Secretary


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FAQs

Who Can Receive Meals On Wheels?

      Individuals must:
  • Live in Lehigh County
  • Be able to accept meals at delivery time
  • Be unable to prepare nutritious meals because of advanced age or physical or mental limitations
  • Live alone or have no consistent or reliable help preparing meals during the day
  • Be primarily homebound
How does someone apply?
In all cases, a referral must be made to our office by either fax or phone. The referral process takes approximately 10 minutes. All information listed on the referral form must be completed. Specific diagnosis regarding medical conditions is critical since the more information that is given, the better understanding we have regarding the recipient's limitations and conditions.

Who can make a referral?
It does not matter who calls our office as long as they have the information about the prospective client and that person has agreed to the service. We receive referrals from prospective clients, a family member or friend, discharge planners, social workers, doctors, nurses, home health aides and neighbors.

Will someone visit the home of the person needing service?
Yes, a Meals on Wheels caseworker will visit the home to complete the remainder of the application, explain the service and establish the fee. Our caseworkers can be helpful in providing information about other community services that will aid in the independence of the people we serve.

Is there a cost for the meals?
Every client pays a fee that is based on a sliding scale according to income and expenses. Our caseworker will set the fee at the initial home visit after reviewing income and basic living expenses to make sure the service will be affordable. We accept checks and/or food stamps for payment

What types of meals are delivered?
Two meal program – Hot tray consisting of an entrée, starch, vegetables plus a cold bag lunch that contains bread, lunchmeat or meat salad for a sandwich, milk, vegetable or pasta salad, fruit cup and/or dessert, fresh fruit.

Hot meal only – Hot tray plus milk/bread and dessert or fruit cup.

Weekend Meals – Two frozen hot meal trays are delivered on Fridays.

Additional Meals:
Holidays - Meals on Wheels of Lehigh County delivers on Thanksgiving and Christmas. There are no deliveries on New Year’s Day, Memorial Day, July 4, Labor Day and the Friday after Thanksgiving. Clients will receive a frozen meal for those days.

Blizzard Box Deliveries – Shelf-stable meals are provided, free of charge, in the fall of each year for our clients to use in the event meal deliveries are cancelled because of bad weather. These meals consist of canned goods and dried foods.

Pet Food Program
Pet Food - Dog and cat food are donated by local companies and can be delivered, free of charge, to Meals on Wheels clients who have pets.

What types of diets are provided?
We provide four diets including regular, diabetic, soft, renal and pureed. We can also accommodate a number of special diet needs or food allergies by making a substitution for a menu item.

When and how are the meals delivered?
All of the meals are delivered by trained Meals on Wheels volunteers. Meals are delivered weekdays, at lunchtime. Meals are delivered between 11:00 am and 1:00 pm.

Once someone is referred to Meals on Wheels, how long does it take to receive the first meal?

We can usually begin service within a few days after our caseworker’s visit.

What do clients think about the Meals on Wheels service?
We continually monitor our clients’ satisfaction with our service. 98% of clients who returned their client survey reported that Meals on Wheels has improved their life. They also reported the following:
  • 86% said they liked the social contact.
  • 83% reported that they feel safer knowing someone is checking in on them.
  • 81% said our service helps them stay in their home.
  • 81% said their family feels more secure.
  • 63% said they worry less since getting meals.
  • 59% said they feel better.
  • 43% said their doctor is happy with the fact they get meals.
  • 40% said they have more energy.
  • 24% said they could come home from the hospital sooner.
Questions or to make a referral
If you should have any further questions or would like to refer someone to our program, please call 610-398-2563, fax 610-398-7088 or e-mail dbloom@mealsonwheelslc.org
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